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"Your Poultry Vol.2

PostPosted: Sun Aug 24, 2014 10:18 pm
by chickenlady1
I am wondering if anyone has looked at the beautiful cake recipe in this book??Lemon and Sour Cream Cake"...yummmm.
Looking at the ingredients,I noticed that 1 Tbsp of baking powder is required......Would this be right!!!!!!! :o :o :o

Re: "Your Poultry Vol.2

PostPosted: Tue Aug 26, 2014 12:33 pm
by Marina
I haven't tried this recipe but it could be a level table spoon?

Have you tried it? How did it turn out?

Re: "Your Poultry Vol.2

PostPosted: Tue Aug 26, 2014 3:33 pm
by chickenlady1
Hi there Marina....thought I would get someone elses opinion before I tried it...so will have a go this weekend...and let you know. Thanks for answering.Cheers. :) :)

Re: "Your Poultry Vol.2

PostPosted: Tue Aug 26, 2014 4:00 pm
by seatil
I couldn't find my vol 2 to look at the recipe. Got it now though. It looks about right to me. Since the recipe states flour I assume that means plain flour, so baking powder is required to make it rise. The numbers I usually see thrown around are about 1tsp baking powder to 110g or so grams of plain flour. So that would be between 3 and 4 tsp of baking powder for the 400g of flour. 3 teaspoons = 1 tablespoon.

Re: "Your Poultry Vol.2

PostPosted: Tue Aug 26, 2014 9:45 pm
by chickenlady1
Hi Seatil...thanks so much for your help...if you and Marina lived nearby would give you a slice to sample when I make it!!!!!! :lol: :lol: :lol: